Coffee ranks as the most aromatic food ever. A small bean contains over 1000 different flavors. Depending on how you process the cherry, you can tickle it out of her.
If you were seeking fruit-driven flavors and floral aromas and swoon at the thought of excitedly opening up a bag of Ethiopian beans to deeply inhale the complex berry and wine-like aromas. Or salivate at the thought of slurping on a juicy stone fruit influenced coffee from Kenya, then this plan is for you.
It will transform your mornings and use your taste buds to teleport you around the globe. From now on you will wake up to yet another sweet, exotic, flavor-bursting bean from a faraway corner of the world.
Every week we carefully select quality beans from around the globe with a variety of taste profiles and prepare them fresh to give you the best of its fruitiness and aroma.
What will tomorrow bring?
