Course Summary

This course is a fantastic choice for anybody who enjoys making coffee at home and wants to take their morning cup to the next level or anyone who’s sick of instant(or capsule) coffee and wants to learn about possible alternatives.

You’ll start the day with cupping (coffee tasting), where you’ll get to try a variety of different beans and discover the flavour diversity that coffee has to offer. Next, we'll walk you through a variety of slow brew methods including Aeropress, French press, Percolators, Syphons and Coldbrew. We will taste test each of the methods and discuss their individual strengths and use cases. Finally, we will give some pointers on how to ensure you are buying quality coffee.

During the 2 hours session, you will learn how variables such as water temperature, extraction time, grind size, and more can drastically affect the final taste of coffee. 

If you would like to become a more conscientious coffee drinker, or want an in-depth lesson on home brewing, then this is the course for you!

As a parting gift, each participant will be sent home with a bag of freshly roasted coffee beans of their choice.

Skill Level

Casual enthusiast - Seasoned pro

Location

Kanuck.Coffee,
#200, 120 Lonsdale Ave., North Vancouver

Duration

2-3 hours depending on the number of participants

*** Please note there will be a 50% cancellation fee if you choose to cancel your reservation within a week of the scheduled class date.

*** "Future Date Option" is valid for 1 year from the date it was purchased and requires a prior reservation as classes are added to the calendar (aka events) announced on @Kanuck.Coffee Facebook page.