heavy body, smooth, cinnamon, and bright with a long finish
Profile: Medium roast
Location: Small producers in the department of Huila in Southern Colombia
Altitude: 1000 masl
Varieties: Caturra, Castillo, and Colombia with some growing Typica
Process: Fully washed
This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.