Yellow bourbon is a prestigious, heirloom variety of Coffea Arabica. With its delicate, brightly complex cup, this coffee was processed by the pulped natural method, meaning the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them.
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Country: Brazil Producer: Santa Maria Region: São Paulo, Alta Mogiana Process: Natural Altitude: 950 – 1100 masl Varietals: Yellow Bourbon
A gentle and distinctive version of the classic American breakfast cup, superb when filter or drip-brewed and enjoyed black.
Cocoa, earthy, grape, mild acidity
This coffee is sourced directly from O’Coffee Brazilian Estates. Alta Mogiana is the
traditional coffee region covering the northeast of the State of São Paulo and also some cities in the State of Minas Gerais. Their tradition of producing the best coffees comes due to natural conditions as altitude, climate, and ideal rainfall and as a result of extensive experience in specialty coffee.
All coffees from this producer follow a strict quality control system, with coffee beans being farm-traceable and ethically produced. O’Coffee placed strong importance on sustainability, performing numerous projects that benefit many
people and organizations in the city. Among these projects, there is the support to the Municipal Nursery Alaide Quercia, the Volunteer Program of Farm Workers, Reforestation Project, Family Garden, Environmental Conferences and Training Courses for employees and their families, among others.