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You want to buy delicious roasted coffee, but purchasing what you like can be tricky, especially with so much information displayed on the label. When you see a washed light roast of Ethiopian Yirgacheffe in one hand and a pulped naturally dry processed Full City roast of Yellow Bourbon from Brazil in the other, you start to wonder: what is the difference between these coffees? and, more importantly, how are you supposed to know which one you want?

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